au.\*:("ALBIN FV")
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PREDICTION OF THE FREEZING CHARACTERISTICS OF SPHERICAL-SHAPED FOOD PRODUCTSALBIN FV; SRINIVASA MURTHY S; KRISHNA MURTHY MV et al.1979; INT. J. REFRIG.; GBR; DA. 1979; VOL. 2; NO 3; PP. 129-136; ABS. FRE; BIBL. 16 REF.Article
THERMAL DIFFUSITIES OF SOME UNFROZEN AND FROZEN FOOD MODELSALBIN FV; BADARI NARAYANA K; SRINIVASA MURTHY S et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 4; PP. 361-367; BIBL. 8 REF.Article
